TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN
Rosenthal, A. S. J.
EAN
9788420009506
Publisher
ACRIBIA
Edition year
2001
Pages
314
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
300
Width
200
In stock
Free shipping
Available (Delivery 1-3 days)
51,00 €
-5%
48,45 €
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